Segmented cooked dough food product



FIG. 1 is a perspective view of a segmented cooked dough food product with three segments having generally rounded first ends together defining one product edge and having generally squared opposite edges together defining another product edge;

FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;

FIG. 3 is a top end view of the segmented cooked dough food product of FIG. 1;

FIG. 4 is a left side view of the segmented cooked dough food product of FIG. 1;

FIG. 5 is a right side view of the segmented cooked dough food product of FIG. 1;

FIG. 6 is a bottom end view of the segmented cooked dough food product of FIG. 1;

FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the lines indicating lines of weakening.

FIG. 8 is a perspective view of another embodiment of a segmented cooked dough food product similar to FIG. 1 but having two segments;

FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;

FIG. 10 is a top end view of the segmented cooked dough food product of FIG. 8;

FIG. 11 is a left side view of the segmented cooked dough food product of FIG. 8;

FIG. 12 is a right side view of the segmented cooked dough food product of FIG. 8;

FIG. 13 is a bottom end view of the segmented cooked dough food product of FIG. 8;

FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the lines indicating lines of weakening.

FIG. 15 is a perspective view of another embodiment of the segmented cooked dough food product similar to FIG. 1 but having four segments;

FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;

FIG. 17 is a top end view of the segmented cooked dough food product of FIG. 15;

FIG. 18 is a left side view of the segmented cooked dough food product of FIG. 15;

FIG. 19 is a right side view of the segmented cooked dough food product of FIG. 15;

FIG. 20 is a bottom end view of the segmented cooked dough food product of FIG. 15; and,

FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening. 

The ornamental design for a segmented cooked dough food product, as shown and described. 